Wednesday, December 24, 2008
All I Want for Christmas
From the Squalor of a Borrowed Stable
Merry Christmas!
Tuesday, December 23, 2008
Bad, Bad Dog
Our dog lives like a prince. He gets a walk every single day (weather permitting - key part of the story), he has his own chair and ottoman in our bedroom, his own full size bed in our extra room, he eats premium dog food, etc. Rudy is treated like a member of the family and he lives in better conditions than a lot of people.
Rudy has been known to pull some devious shenanigans around our house. He broke out of our fence, so we bought a dog run. He broke out of the dog run and we started calling him Rudini. He's chewed on and eaten everything imaginable: glass Christmas ornaments, whole socks and gloves, plastic bowls, magazines, a couch, mail, the wood on our house, the old fence, and he's tried unsuccessfully (so far) to eat both of the cats. Rudy has even knocked people down and has bitten several times. Yes, we really love the mutt, or he would have been gone a long, long time ago.
A few years ago, we hired a Bark Busters trainer to come help us with Rudy. He challenged the trainer, but by the time she left our house, he was like a changed dog. He learned to follow George's lead on a leash, how to sit at the door when people enter and leave, and how to come when called. If you've ever heard us use the Bark Busters' "BAH" sound, you know we look like idiots when disciplining our dog. We've come to terms with the humiliation. The BAH works!
We've been super cautious bringing Reese around Rudy and never leave them unattended. Rudy has done very well with him so far, and seems to understand that Reese is a part of the family. We'll have to always be cautious though.
This morning I guess Rudy was a little mad at George. It was freezing outside (literally) and pretty wet, so George decided to not take Rudy for his morning walk. Rudy wasn't happy about that, so after the mean master left for work, Rudy got George's favorite Rancid beanie. I heard him growling at it and when I went to check on him, Rudy showed me his teeth. I learned a few years ago that when a dog growls at you and shows you his teeth, he means business. So, I called George, and he came home from work to rescue his hat. Of course, Rudy knows that George is his master, so he didn't growl or show his teeth to George.
After all of his bad behavior, Rudy got a walk. That was really for our benefit, not Rudy's, because now he's sleeping by the Christmas tree and being a good doggy.
Recipe: The Deines Shake
We didn't buy a Vita-Mix that day, but we dreamed about it for the entire year, and purchased one the following year. We use it at least once a day, and sometimes 3-4 times a day. It was one of the best purchases we've ever made.
At the risk of this sounding like an ad for Vita-Mix, there's one more thing I have to say about it. It doesn't leave any ice chunks in shakes at all, so you may need to adjust the amount of ice in the recipe if you're using a blender. George and I also put veggies in our shakes (carrots, kale, sweet potato, etc.), because the Vita-Mix completely blends them and you can't taste them at all. You probably won't want to try that with a blender. I also sneak in flax seed and omega 3 oil.
The Deines Shake
1 cup milk (we use rice milk)
6-8 ice cubes
1 packet hot chocolate mix (I never use this much, and often use half chocolate protein powder, half hot chocolate mix)
1 spoonful of peanut butter
1 banana
Add all ingredients to blender and blend until ice chunks are gone.
Enjoy!
Saturday, December 20, 2008
8 Months
Reese's two front teeth and the tooth to the right of them have almost broken through. I've just about decided that teething is more unpleasant than childbirth. Even childbirth without any pain meds.
We made a video to share, but Blogger won't let me load it. I'll try to get it posted soon.
Friday, December 19, 2008
The Plague
Tuesday, December 16, 2008
Recipe: Taco Soup
People always wonder what we eat and how we get enough protein. If I had a dollar for every time I've been asked about protein, I could buy myself a lot of Starbucks hot chocolate. There are other sources of protein than just meat! Did you know that many fruits and vegetables even have protein?
Okay, back to the reason for this post. I thought I would share some of our recipes, so that you can get an idea of what we eat. You might even decide to try out a few recipes! Vegetarian food is much more than a few steamed veggies on a plate and it can be quite enjoyable.
This first recipe is a Paula Deen recipe, y'all. A member of our church family brought us this taco soup after Reese was born and it was so delicious we asked for the recipe immediately. I ran across the same recipe on Paula Deen's website a few months later, but we still call it Amber's Taco Soup.
The recipe calls for meat, which we just leave out. It also calls for olives, which I think would taste really good in it, but I haven't convinced George of that yet. It's perfect for a cold day like today.
Ingredients
Jalapenos
Chopped green onions
Grated cheese
Sour cream
Corn chips
1 1-ounce package ranch salad dressing mix
1 1 1/4-ounce package taco seasoning mix
1/2 cup green olives, sliced (optional)
1 small can black olives, drained and sliced (optional)
2 4 1/2-ounce cans diced green chilies
1 14 1/2-ounce can tomatoes with chilies
1 14 1/2-ounce can diced tomatoes
1 14 1/2-ounce can Mexican tomatoes
1 15 1/4-ounce can whole kernal corn, drained
1 15 1/2-ounce cans pink kidney beans
2 15-1/2 ounce cans pinto beans
2 cup diced onions
2 lb ground beef
Directions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large crackpot or a stockpot. Add the beans, corn, green onions, tomatoes, chilies, olives, and seasonings, and cook on low setting all day (6 to 8 hours) if using a crockpot, or simmer over low heat for about 1 hour in a stockpot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapenos.
Enjoy!
Open House
dressed in robes with glittery wings." to quote my friend Michelle.
Monday, December 15, 2008
A Gift from Oman
Wednesday, December 10, 2008
The Best Part of Waking Up...
This morning it was cold outside, so I decided to make a special breakfast.
I made flax seed pancakes with faux sausage and orange juice.
Of course, Reese got fussy 5 minutes after I started cooking, so I had to put in his Baby Signing Time DVD for him. That made him smile!
When I was little my mom made breakfast for dinner quite often. She made wonderful cheese blintzes with strawberry preserves. I'm getting hungry just thinking about them! Unfortunately, George thinks breakfast for dinner is "gross", so we won't be having any breakfast for dinner around here.
Do you have breakfast for dinner in your home? Leave a comment and let me know. Maybe I can convince George that breakfast for dinner is actually normal.
Saturday at the Onion Shed
We didn't find anything we couldn't live without at the flea market, so we went to a few antique stores. I think this was Reese's first time to go antique shopping outside of the womb. I went quite a bit before he was born.
Farmersville is my favorite place to go antiquing, because the prices are pretty reasonable. Here's what I bought, and I spent just under $10 total:
already own a milk glass hen, but it must be boxed up somewhere.
It will be fun to see what Reese decides to collect when he's a little older.
Wednesday, December 3, 2008
Way Overdue Update
But I'm better now.
Reese is sleeping MUCH better, now that we're co-sleeping. I never wanted to co-sleep, but it is the only way we are all able to get a decent amount of sleep. He only woke up 1 time last night! This is the best sleep I've gotten in 7 months. Poor George has been sleeping on a mattress topper on the floor though. Anyone have an extra king size bed?
The days surrounding the Thanksgiving holiday were very busy. George's family and my friend Caren came to our house the day before Thanksgiving and we had a huge feast. George had just taken a vegan holiday cooking class at Spiral Diner and we all benefited from his new recipes. He made cranberry salsa and black bean dip for appetizers, and for the main course: tofurky, cranberry pecan dressing and gravy, green beans in sesame sauce, and rosemary mashed potatoes. He made pineapple upside down cake and cheesecake for dessert. Everything he made was vegan! His family brought all sorts of goodies as well, including his dad's candied yams, which I love.
On Thursday, we went to my mom's house and celebrated Thanksgiving with my family. We went to visit my dad that night, as it was also his birthday. Then, we had a birthday party for him at our house Friday night.
During all of this, we also got a new fence. This is a huge, huge improvement to our home, as our old fence was
Old fence...