Yesterday we received our latest edition of Food & Family magazine. It's a FREE magazine from Kraft with tons of great recipes. We're always excited to look through it and see which recipes we can make vegetarian. You can go to the Kraft website and sign up to receive the magazine, or find all of the recipes from the magazine archived here. These are some of the recipes in the current holiday issue:
banana-sour cream cake
truffles
candied apple pie cheesecake
three cheese chicken penne pasta bake
cheesy spinach artichoke dip
I'm definitely going to try the Italian-marinated vegetable salad and the chocolate-candy cane cupcakes. Yum!
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